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| HOT STARTERS | ||||
| MENU PIC | MENU NAME | MENU DESCRIPTION | MENU PRICE | |
![Age-Dashi-Tofu](javascript:popupImage("images/agadachi.jpg","Age-Dashi-Tofu"); void(0)) |
Age-Dashi-Tofu | Deep-fried tofu serve with our house sauce on the side | $4.95 | Order |
![Ebi Shumai](javascript:popupImage("images/shumai.jpg","Ebi Shumai"); void(0)) |
Ebi Shumai | Steamed shrimp dumpling served with wasabi mayo | $3.50 | Order |
![Ebi Tempura](javascript:popupImage("images/tempera.jpg","Ebi Tempura"); void(0)) |
Ebi Tempura | Lightly battered fried shrimp and vegetables | $5.95 | Order |
![Edamame](javascript:popupImage("images/eda.jpg","Edamame"); void(0)) |
Edamame | Boiled soy bean | $3.95 | Order |
![Ika Tempura](javascript:popupImage("images/ika-temp.jpg","Ika Tempura"); void(0)) |
Ika Tempura | Seasoned fried calamari ring | $5.95 | Order |
![Kaki Fried](javascript:popupImage("images/kaki-fry.jpg","Kaki Fried"); void(0)) |
Kaki Fried | Ponko breaded fried oyster served with a side of tangy plum sauce | $5.95 | Order |
![Seared Scallop](javascript:popupImage("images/unavailable.jpg","Seared Scallop"); void(0)) |
Seared Scallop | Pan seared scallop with sweet | $5.95 | Order |
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Stephen Chang
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All rights reserved.