Vchang the best sushi in Chicago
 Wed Sep 8, 2010
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Assorted Sashimi
Filet of fresh fish combination - tuna, salmon, yellow tail, red snapper, octopus, shrimp $9.95
Ebi Su
Boiled shrimp & cucumber $6.95
Gomae
Boiled spinach with sweet sesame and miso sauce $3.50
Hiya Yako
Tofu served over a bed of ice with side of light ginger sauce $3.50
House Salad
Ice berge lettuce, cucumber, shredded carrot served with ginger dressing on the side $3.50
Kani Su
Premium king crab leg meat & cucumber $7.95
Mixed Green Salad
Assorted salad $3.50
Mixed Green Salad<br>with Chicken Teriyaki
Mixed salad with chicken teriyaki $7.50
Mixed Sunomono
Assortment of seafood & cucumber $6.95
Oshinko
An assortments of japanese pickles $3.50
Oshitachi
Boiled spinach with bonito flakes and light soy sauce $3.50
Sunomono
Cucumber and seasoned rice $2.50
Tako Su
Premium octopus leg & cucumber $6.95
Trio Sashimi
Tuna, salmon, yellow tail $11.00
Wakame Salad
Sesame flavored seaweed $3.95
 

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